Steps to Prepare Award-winning Spicy Bourbon Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Spicy Bourbon Chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Bourbon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Bourbon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Bourbon Chicken is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Bourbon Chicken estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Bourbon Chicken using 25 ingredients and 7 steps. Here is how you cook that.

I really like Bourbon Chicken and you can make this at home in the time it would take to drive and get the carry out. I like spice so I also add a few shakes of more spice seasoning to my pasta.

Ingredients and spices that need to be Make ready to make Spicy Bourbon Chicken:

1. This process moves rapidly. If you are serving with rice or noodles get your water boiling and pasta going first
2. 1 1/2 pounds boneless skinless chicken thighs or breasts, cut into bite sized pieces
3. 1 1/2 tablespoons cornstarch
4. 1/4 teaspoon kosher salt
5. 1/4 teaspoon black peppper
6. 1 teaspoon Tony Chachere's More Spice Creole Seasoning
7. 3 tablespoons vegetable oil, divided
8. 3 cloves garlic minced
9. 1 medium onion finely chopped
10. 1 tablespoon fresh ginger grated
11. For the Sauce
12. 3/4 cup chicken broth (low sodium if you have it)
13. 1/2 cup soy sauce (lower sodium version if you have it)
14. 1/4 cup bourbon
15. 3 tablespoons apple juice
16. 2 1/2 tablespoons ketchup
17. 1 tablespoon rice vinegar
18. 1/2 cup brown sugar packed
19. 1/4 teaspoon onion powder
20. 1/2 teaspoon red pepper flakes
21. To thicken the sauce
22. 1 tablespoon cornstarch
23. 1 1/2 tablespoons cold water
24. Optional Toppings
25. Green onions, sesame seeds

Instructions to make to make Spicy Bourbon Chicken

1. Add Chicken salt, pepper, Tony Chachere’s seasoning and cornstarch in a bowl or ziplock bag and mix well.
2. Combine sauce ingredients in a separate mixing bowl, whisking well. Set aside.
3. Add 1 1/2 tablespoons oil to large skillet. Heat oil over medium high heat. Once pan is hot add 1/2 the chicken and cook undisturbed for 3 minutes. Flip chicken over and cook additional 3 minutes. Remove to a plate or bowl and repeat process with remaining chicken. Remove to a bowl.
4. Add onion to skillet and cook 3-4 minutes until soft and then add garlic and ginger and cook for 30 seconds or until fragrant.
5. Add sauce to skillet and bring mixture to a low boil. Add chicken to skillet and simmer for 7-10 minutes until sauce is thickening and reducing.
6. Mix the cornstarch and water in a small bowl until the mixture is smooth, then stir into the sauce. Cook a few more minutes until sauce is thickened and coats the back of a spoon.
7. Serve over rice or noodles and garnish with green onions and sesame seeds if desired.

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So that's going to wrap it up for this special food Recipe of Award-winning Spicy Bourbon Chicken. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!