Step-by-Step Guide to Prepare Super Quick Homemade Red Velvet Cake with fruit

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Red Velvet Cake with fruit. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Velvet Cake with fruit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake with fruit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Cake with fruit is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Cake with fruit estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Red Velvet Cake with fruit using 15 ingredients and 9 steps. Here is how you cook it.

nice summer cake :-)

Ingredients and spices that need to be Make ready to make Red Velvet Cake with fruit:

1. sponge mix
2. 120 grams unsalted butter
3. 300 grams golden caster sugar
4. 2 eggs
5. 20 grams cocoa powder
6. 40 ml red food colouring
7. 1 tsp vanilla extract
8. 240 ml sour cream
9. 300 grams plain flour
10. 1 pinch of bicarbonate soda
11. 1 pinch of salt
12. cream cheese icing
13. 300 grams icing sugar (sifted)
14. 50 grams butter
15. 125 grams cream cheese

Instructions to make to make Red Velvet Cake with fruit

1. preheat the oven to 170
2. grease two circle cake tins
3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
5. then with a spatula fold in the sour cream.
6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Red Velvet Cake with fruit. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!