Step-by-Step Guide to Make Homemade Masala Poha

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Masala Poha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Poha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Poha estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Masala Poha using 19 ingredients and 4 steps. Here is how you can achieve it.

#5pm A delicious and healthy dish. Everyone loves to savour. Made wilt beans and carrots.

Ingredients and spices that need to be Get to make Masala Poha:

1. 2 cup poha
2. 1 cup chopped veggies
3. 1 tomato chopped
4. 1 tbsp chopped onion
5. 1 tsp grated ginger
6. 1 tsp chopped chilli
7. 6-8 curry leaves
8. 1 dry chilli
9. 1/3 Jeera
10. 1/3 tsp urad dal
11. 1/3 tsp chana dal
12. 1 tsp ground nuts fried
13. 1 pinch turmeric powder
14. 1 pinch asafoetida
15. 1/2 tsp sambar masala powder
16. to taste Salt
17. As needed Oil to Cook
18. 1 tbsp Sev to garnish(optional)
19. 1/2 tsp lemon juice

Steps to make to make Masala Poha

1. Wash and clean poha and keep on a strainer. Heat oil. Add hing, zeera, urad and chana dal and curry leaves. Cook for 1 min in medium flame.
2. Fry onions till translucent. Add chopped veggies like carrot and beans, chilli, tomatoes, ginger,salt, turmeric, sambar masala. Cook till done.
3. Now mix poha with the cooked masala well. Garnish with lemon juice and sev.
4. Masala Poha is ready to serve. Thanks

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Masala Poha. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!