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Simple Way to Prepare Ultimate Vegetable poha

Vegetable poha

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Vegetable poha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable poha is 2_3 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable poha estimated approx 10 mn..

To get started with this recipe, we must prepare a few ingredients. You can have Vegetable poha using 11 ingredients and 3 steps. Here is how you can achieve that.

#5pm It's puff rice easy to prepare easy to digest and good for health.....

Ingredients and spices that need to be Prepare to make Vegetable poha:

  1. 1 bowl puff rice
  2. 1 chopped onion
  3. 1 chopped carrot
  4. 1 chopped tomatoes
  5. 4-5 curry leaves
  6. 1 tbsp mustard seeds
  7. 1 pinch Asafoetida
  8. to taste Salt
  9. 1 tbsp red chilli powder
  10. to taste Salt
  11. 2-3 green chilli

Instructions to make to make Vegetable poha

  1. Wash puff rice keep aside.add mustard seeds till crackle fry onions and potato carrot now add tomato.add split green chilli.
  2. Add puff rice now with dry spices....now add curry leaves..
  3. Serve it with lemon and bhujia.....

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So that is going to wrap it up with this special food Recipe of Homemade Vegetable poha. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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