Simple Way to Prepare Super Quick Homemade Cream banana curry

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Cream banana curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cream banana curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream banana curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Cream banana curry using 13 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Cream banana curry:
- 2 raw green bananas
- 3 tomato puree
- 1 tablespoon sarso seeds(mustard seeds)
- pinch hing
- 1 tablespoon turmeric powder
- Ginger garlic green chilli paste
- 3 tsp Tomato sauce
- 2 tablespoon garam masala
- 2 tablespoon zeera powder
- 4 tablespoon food cream
- Oil or ghee for frying
- Water as required
- Fresh coriander leaves for garnishing
Instructions to make to make Cream banana curry
- Heat oil in a pan
- Fry onion,bay leaves, mustard seeds, and a pinch hing.and stir for sometime.
- Fry till it turns golden brown
- Add tomato puree.
- Next Mix ginger garlic paste,and saute for sometime. Till it's raw smell goes away. Add turmeric powder and stir for a min.
- Next,Add the zeera powder, garam masala powder,and fried banana,and mix in the puree.and saute with a spatula cook for 5 min.
- Add water as required and cook..for next10 min.add tomato sauce,and cream as per the given instructions, and mix nicely.cook for 1 min in a medium flame.
- Serve in the plate and garnish it with fresh coriander leaves.
- Serve with hot phulka roti
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