Simple Way to Prepare Speedy Colocasia leaves curry

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Colocasia leaves curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Colocasia leaves curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colocasia leaves curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colocasia leaves curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colocasia leaves curry estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Colocasia leaves curry using 11 ingredients and 5 steps. Here is how you cook it.

A seasonal healthy leafy veg curry

Ingredients and spices that need to be Take to make Colocasia leaves curry:

1. 3-4 colocasia leaves
2. 1 tablespoon chana dal soaked for an hour
3. 1 tablespoon peanuts, soaked for an hour
4. 1/2 tablespoon dry coconut, finely cut
5. 1 tablespoon tamarind
6. Jaggery, small quantity
7. 1 tablespoon chickpea flour
8. For tempering
9. 1/2 teaspoon each of mustard seeds, cumin seeds, crushed fenugreek powder,
10. 1 pinch turmeric powder and hing
11. 1/2 teaspoons each of red chilli powder, salt, kala masala

Instructions to make to make Colocasia leaves curry

1. Cut the colocasia leaves finely as shown.
2. Put 1 teaspoon oil in cooker and add all the cut leaves to the cooker and fry for about a minute. Then add soaked chickpeas, cut dry coconut pieces and peanuts to it. Add a pinch of salt and a glass of water. Mix well. Cook the cooker contents till 2 whistles of the cooker.
3. In a separate heated fry pan add 1 tablespoon of oil for tempering. Add mustard seeds, cumin seeds,hing, crushed fenugreek seeds powder, curry leaves and dry red chilli pieces and fry. Then add turmeric powder and tamarind pulp and mix. Then add salt and jaggery pieces, red chilli powder and black masala and heat it up.
4. Now open the cooker (after it has cooled) and mix the contents well. Then transfer the contents to the fry pan. Add about a tablespoon of chick pea flour in a cup of water and make thin paste. Add it to the pan. Allow the contents of the pan to boil.
5. The colocasia leafy veg curry is ready to be served with rice or rotis.

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Recipe of Homemade Colocasia leaves curry. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!