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Simple Way to Make Quick Bitter melon with Beef slices

Bitter melon with Beef slices

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Bitter melon with Beef slices. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bitter melon with Beef slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter melon with Beef slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Bitter melon with Beef slices using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bitter melon with Beef slices:

  1. 2 bitter melon slice it
  2. 1 pack.beef slices
  3. Half a teaspoon soy sauce
  4. Half a teaspoon oyster sauce
  5. Half head garlic
  6. Cooking.oil
  7. Salt

Steps to make to make Bitter melon with Beef slices

  1. Wash and remove seeds of bitter.melon then slice it.Pour water in a bowl then add salt and submerged slice bitter melon for ten.mins.But if prefer to eat bitter no.need to soak.
  2. Heat pan and add oil make it too hot then quickly stir fry berf slices until changes color remove.Sautee garlic until golden brown then.pour bitter melon mix yhen add the soy and oyster sauce then add a little water.Cover and cook then add in beef halfway of cooking.Cook until done.

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Bitter melon with Beef slices. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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