Simple Way to Make Perfect Barramundi in Banana leaf

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Favorite Barramundi in Banana leaf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Barramundi in Banana leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barramundi in Banana leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barramundi in Banana leaf is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barramundi in Banana leaf estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Barramundi in Banana leaf using 16 ingredients and 6 steps. Here is how you can achieve that.

South East Asian inspired whole fish recipe to surprise your special one

Ingredients and spices that need to be Take to make Barramundi in Banana leaf:

1. 1 whole baby barramundi
2. 3 leaves Banana leaf
3. 1/2 Shallots
4. 1/2 Red onions
5. 3 cloves Garlic
6. 2 inches Ginger
7. 100 gr Galangal
8. 2 sticks Lemongrass
9. leaves Kaffir lime
10. 20 gr Dried hot chilli
11. 5 gr Szechuan peppercorn
12. 10 gr Candlenuts
13. 1 lime
14. Salt
15. 1 table spoon Sugar
16. 1 table spoon Chicken powder

Steps to make to make Barramundi in Banana leaf

1. Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth
2. Clean the barramundi and score the fish for marinating then squeeze a lime
3. Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown
4. Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer
5. Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes
6. When its cooked, there is no pink flesh left inside the fish. Ready to eat

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So that is going to wrap this up for this special food Steps to Make Quick Barramundi in Banana leaf. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!