Recipe of Super Quick Homemade Poha idli

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Poha idli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poha idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha idli estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can cook Poha idli using 7 ingredients and 4 steps. Here is how you can achieve it.

Lets enjoy yumm healthful breakfast with our loved ones

Ingredients and spices that need to be Get to make Poha idli:

1. 1 cup semolina
2. 2 cups poha
3. 1 tbsp rock salt
4. 1 tsp black pepper
5. 1 cup curd
6. 2 tbsp oil
7. 1 tsp fruit salt

Steps to make to make Poha idli

1. Mix all the ingredients well except fruit salt
2. Grease small bowls and pour half of bowl the mixture after adding fruit salt before pouring
3. Now take a pan add water to steam set stand and set bowls on them.steam for 10 minutes
4. After cool down bit cut heart shape if can and fill anything you want to decorate.i filled guacamole and serve

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Poha idli. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!