Recipe of Super Quick Homemade Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Quick Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 using 13 ingredients and 1 steps. Here is how you cook it.
I never liked banana bread until I perfected this recipe. Rich, moist, and full of delicious island flavors.
Ingredients and spices that need to be Take to make Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥:
- In a large bowl, blend:
- 4 super ripe bananas, mashed
- 1/2 cup Trader Joe’s coconut oil, melted
- 1/2 cup sugar
- 1 teaspoon vanilla
- Then add:
- 1/2 cup almond flour
- 1/2 cup all purpose flour
- 1 teaspoon baking powder
- Finally, mix in:
- 2 eggs, well beaten
- 1 tablespoon sour cream
- 1/2 cup chopped walnuts
Steps to make to make Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥
- Bake in buttered loaf pan in preheated 325 degree oven for 1 hour. Cool for 10 minutes and enjoy!
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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