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Recipe of Speedy Banana fritters

Banana fritters

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Banana fritters. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Banana fritters using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Banana fritters:

  1. 1 kg ripe bananas
  2. 2 cups maida
  3. 1/2 cup rice flour
  4. pinch Turmeric powder
  5. 1/4 tsp Salt
  6. 5 pieces Jaggery
  7. 1/2 tsp cardamom powder
  8. 1/2 litre Coconut oil

Instructions to make to make Banana fritters

  1. Melt Jaggery with one glass water...
  2. Wash and peel the bananas into 6 pieces,first cut the center,slice each portion into 3 pieces.
  3. Mix maida,rice flour,cardamom powder,salt,turmeric powder with Jaggery syrup.
  4. Add some more water into it,if needed add the batter not too thick and not too loose.
  5. Check the sugar if needed add some sugar..
  6. Heat oil in a kadhai.
  7. Dip each slice of banana into the batter and fry in the oil.
  8. NB: you can avoid jaggery and add sugar and get the banana fritters more tasty only take riped bananas.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Banana fritters. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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