Recipe of Quick Poha cutlets

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Poha cutlets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poha cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Poha cutlets using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Poha cutlets:

1. 2 cups poha
2. 5-6 boiled potatoes
3. 2 big size chopped onions
4. 2 green chillies
5. as required Salt
6. 1.5 teaspoon dhaniya powder
7. 2 teaspoon red chilli powder
8. 1 teaspoon garam masala
9. as required Anardana
10. pinch Hing
11. 1/2 teaspoon Ajwain
12. 2 tablespoons cornflour

Instructions to make to make Poha cutlets

1. Soak Poha strain water and add mashed potatoes
2. Chop onion and green chillies.
3. Mix all spices in the Poha and mashed potatoes.
4. Take small portion and make tikkis or cutlets
5. Fry in oil.
6. Poha cutlets ready to eat with chutney.

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So that is going to wrap it up for this special food Recipe of Ultimate Poha cutlets. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!