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Recipe of Quick AMIE’s Minatamis na Saging (sweetened banana)

AMIE’s Minatamis na Saging (sweetened banana)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy AMIE’s Minatamis na Saging (sweetened banana). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from AMIE’s Minatamis na Saging (sweetened banana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIE’s Minatamis na Saging (sweetened banana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIE’s Minatamis na Saging (sweetened banana) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIE’s Minatamis na Saging (sweetened banana) estimated approx 40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook AMIE’s Minatamis na Saging (sweetened banana) using 4 ingredients and 2 steps. Here is how you can achieve it.

This is a delicious Filipino dessert popular during summer. A very sweet dessert which is made out of Cardaba banana or locally known as Saba that is cooked in brown sugar syrup. Adding crushed ice and milk will make a serving of Saging con hielo or Banana with ice.

Ingredients and spices that need to be Make ready to make AMIE’s Minatamis na Saging (sweetened banana):

  1. 5 pcs banana (saba)
  2. 1 cup brown sugar
  3. 2 cups water
  4. 1 tsp vanilla extract

Instructions to make to make AMIE’s Minatamis na Saging (sweetened banana)

  1. Put the banana, water and brown sugar in a pot. Let it boil in medium heat to cook saba and sugar to caramelized. Add vanilla extract.
  2. Stir constantly in low heat for 8 to 10 minutes or until the caramel is thick. Let it cool in a serving bowl. If desired, pour some milk and crushed ice and you will make a serving of saging con hielo or banana with ice.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate AMIE’s Minatamis na Saging (sweetened banana). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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