Recipe of Favorite Banana custrd with strawberry jelly

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Banana custrd with strawberry jelly. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana custrd with strawberry jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana custrd with strawberry jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Banana custrd with strawberry jelly using 4 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Banana custrd with strawberry jelly:

1. 10-12 tbsp Custrd powder
2. to taste Sugar according
3. 2 litter Milk
4. 1 Jelly pkt

Steps to make to make Banana custrd with strawberry jelly

1. Boil the milk first and add sugar according to taste (jtna meetha chaiya us hisb sy)
2. Thory sy thandy milk m custurd powder ko dissolve krain.. i took approx 10 to 12 tbsp for 2 littr mlk aur usy phr boil dudh m halky halky add krain r hilaty jain.. jb garha hjay uski consistncy to flame off krdain (you can add fruits if u want and add cake as well)
3. For jelly.. 2 cups pani mein pura pkg jelly dal kr pakain r flame off krdain
4. Now custard to thanda krk usk uppr jelly dalain r freezr m rkh dain r jb full thanda hjay to serve krain :)

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So that is going to wrap it up with this special food Recipe of Award-winning Banana custrd with strawberry jelly. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!