Recipe of Award-winning Grilled Banana

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Grilled Banana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Banana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Banana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Grilled Banana using 5 ingredients and 6 steps. Here is how you cook it.

My favorite snack back in my country. Choose or combine any topping you like such as cheese, chocolate sprinkle, crush peanut, crush oreo etc, then drizzle with condensed milk . Use bananas that are not too ripe yet so they will not get mushy when you grill them.

Ingredients and spices that need to be Make ready to make Grilled Banana:

1. 1 Banana
2. to taste Salted butter
3. to taste Shredded cheddar cheese
4. to taste Condensed milk
5. pinch Salt

Instructions to make to make Grilled Banana

1. Melt the butter in the fying pan.
2. Put banana in and press it a little bit with your palm/fingers.
3. Sprinkle lightly with a very little of salt over the bananas.
4. Flip them over when the bottom side is charred.
5. Cook until the other side charred as well.
6. Remove the bananas to serving plate. Sprinkle with cheese and drizzle with condensed milk.

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So that's going to wrap it up with this special food Recipe of Award-winning Grilled Banana. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!