Recipe of Award-winning Banana and chocolate filled double colored braided bread

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Banana and chocolate filled double colored braided bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana and chocolate filled double colored braided bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana and chocolate filled double colored braided bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana and chocolate filled double colored braided bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana and chocolate filled double colored braided bread estimated approx 25mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Banana and chocolate filled double colored braided bread using 21 ingredients and 18 steps. Here is how you cook that.
#breads
Ingredients and spices that need to be Prepare to make Banana and chocolate filled double colored braided bread:
- for quick water roux-
- 2 tbsp All purpose flour
- 4 tbsp Hot water
- for yeast mixture -
- 1 tsp Yeast
- 1/2 tsp Sugar
- 2 tbsp Warm water
- for dough-
- 2 cups All purpose flour
- 2 tbsp Soft butter
- to taste Salt
- 1 Egg
- 4-5 tbsp Warm milk or more according to requirement
- for chocolate dough -
- 1 tsp Cocoa powder
- 1 tsp Soft butter
- for stuffing -
- 1/2 cup Chocolate chips/flakes
- 2 Bananas ripe (cut in the middle and split up)
- 1 Egg yolk for egg wash
- 2 tsp Oil
Instructions to make to make Banana and chocolate filled double colored braided bread
- Soak yeast, sugar in a small bowl with warm water for 8-10 mins or till frothy.
- Prepare roux by mixing 2 tbsp All purpose flour with 4 tbsp hot water. Stir till smooth.
- Take a mixing bowl and add All purpose flour, yeast mixture, salt, milk, water roux. Mix well.
- Add a beaten egg and mix. Add butter and knead to a smooth dough.
- Divide the dough into two equal parts. Add cocoa powder and butter in one part and knead well until smooth.
- Cover and keep in a warm place till they rise to double in size. Approximately 1-2hours.
- Put both the doughs in a greased container. Oil both.
- Uncover and knead again few secs. Divide each dough into 4 pieces equally.
- Flattern and roll one plain and one chocolate dough.
- Stack overlapping each other lengthwise and roll out.
- Fill with chocolate chips/flakes and slice of banana.
- Fold the top end of the dough and cut little dough at the corner for easy folding.
- Cut on the left and right dough like so.Start braiding.
- Cut the excess dough and press the edge. Likewise repeat for rest of the dough.
- Put on a tray and keep covered for 30 mins to 1 hour.
- Egg wash.Bake for 20-25 minutes in a preheated oven at 200 C.
- Brush little butter over it once it come out from the oven.
- Soft delicious braided bread is ready to be served.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Banana and chocolate filled double colored braided bread. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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