Recipe of Any-night-of-the-week Banana Pudding

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Banana Pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Banana Pudding using 9 ingredients and 5 steps. Here is how you can achieve it.

This is the recipe from the box of Nilla wafers at least 20 years ago....before they made it a "healthier version!" This is so good because you actually make the custard.

Ingredients and spices that need to be Take to make Banana Pudding:

1. 35-45 Nilla Wafers
2. 5-6 medium size ripe bananas sliced
3. 3/4 cup sugar divided
4. 1/3 cup all purpose flour
5. Dash salt
6. 4 eggs, separated, at room temperature
7. 2 cups milk
8. 1/2 teaspoon vanilla extract
9. Optional : top with additional nilla wafers or try my never fail meringue

Instructions to make to make Banana Pudding

1. Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
2. Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
3. Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
4. Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
5. If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.

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So that is going to wrap this up with this special food How to Make Quick Banana Pudding. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!