How to Prepare Favorite Pazham pori (banana fritters)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Pazham pori (banana fritters). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pazham pori (banana fritters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pazham pori (banana fritters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pazham pori (banana fritters) using 8 ingredients and 5 steps. Here is how you can achieve it.

#5pm Pazham pori is an all time favorite snack of all at my home.......It is also called “Ethakka appam”. It is an easy to prepare snack which does not require any great cooking experience. Any pazham pori lover can make it quickly.

Ingredients and spices that need to be Make ready to make Pazham pori (banana fritters):

1. 1/2 cup besan flour
2. 2 tbsp rice flour
3. 1/8 tsp turmeric powder
4. 1/2 tsp sugar
5. Pinch salt
6. 2 ripe bananas (preferably Nendra Pazham)
7. As needed oil for frying
8. 1/4 glass or as needed water

Instructions to make to make Pazham pori (banana fritters)

1. In a bowl mix besan, rice flour, sugar, salt, turmeric powder with 1/4 glass water or enough water
2. The batter must not have any lumps and it must be slightly thick and not watery
3. Now slit bananas and dip the plantain slices in the prepared batter and evenly coat them.
4. Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
5. Serve and enjoy the pazham pori hot with a cup of tea after draining the excess oil using a paper towel.

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Pazham pori (banana fritters). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!