How to Prepare Award-winning Bread poha

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Bread poha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bread poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Bread poha using 12 ingredients and 2 steps. Here is how you can achieve that.
Bread Poha
Ingredients and spices that need to be Take to make Bread poha:
- 8 slices bread- brown
- 1 large chopped tomato
- 1 large chopped Onion
- 1 large chopped potato
- 1 medium chopped capsicum
- 2 chopped green chilli
- 2 teaspoon mustard seed
- 2 pinch salt
- 2 pinch powdered turmeric
- 2 pinches red chilli powder
- 1 tablespoon chopped coriander leaves
- 2 tbsp refined oil
Steps to make to make Bread poha
- Cut the breadslice into a square pieces than take a pan and add oil in it. Once the oil is sufficiently hot than add mustard seeds. Wait for mustard seeds to splutter.
- Then add chopped onion,potato and chilli. When the onions and potatoes become red, add tomatoes in it, after adding tomatoes.add salt, chilli powder, turmeric and cook it for a little while later, add the bread pieces in it and cook it for a while Bread. Poha became ready
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So that's going to wrap this up for this exceptional food Recipe of Quick Bread poha. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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