How to Make Quick Chunky Banana Ice Cream

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Chunky Banana Ice Cream. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chunky Banana Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Banana Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky Banana Ice Cream is 3 cups (720 ml). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Chunky Banana Ice Cream using 7 ingredients and 3 steps. Here is how you can achieve it.

Have extra bananas on hand? Let's make ice cream!

Ingredients and spices that need to be Prepare to make Chunky Banana Ice Cream:

1. 5 medium bananas, peeled and frozen
2. 1/3 cup (79 ml) unsweetened almond milk
3. 2 tablespoons (9 g) finely grated coconut
4. 2 tablespoons (32 g) creamy peanut butter
5. 1 teaspoon vanilla extract
6. 1/4 cup (37 g) chopped walnuts
7. Optional: raisins or chocolate chips

Steps to make to make Chunky Banana Ice Cream

1. Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until smoothly blended.
2. Transfer to a freezer container; stir in walnuts and raisins if using. Freeze for at least 2 hours or overnight. Drizzle with salted caramel or serve alone.
3. If you find it too hard after a few days, cut into small cubes and pull in a blender or processor until smooth again.

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Chunky Banana Ice Cream. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!