Easiest Way to Prepare Perfect Poha Cutlet

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Poha Cutlet. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poha Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Cutlet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha Cutlet estimated approx 20-25 minutes.

To begin with this recipe, we must first prepare a few components. You can have Poha Cutlet using 17 ingredients and 8 steps. Here is how you can achieve that.

#deepfried

Ingredients and spices that need to be Make ready to make Poha Cutlet:

1. 1 cup poha (flattened rice)
2. 2 potatoes boiled & mashed
3. 2 green chillies chopped
4. 1/2 " ginger chopped
5. 3-4 garlic cloves chopped
6. 1 onion chopped
7. 1/4 tsp turmeric powder
8. 1/2 tsp chilli powder
9. 1/2 tsp cumin powder
10. 1/2 tsp coriander powder
11. 1/2 tsp garam masala powder
12. 1/2 tsp chaat masala
13. To taste salt
14. 2 tsp cornflour
15. 2 tbsp crushed peanuts
16. 2 tbsp chopped coriander leaves
17. As needed Oil for deep frying

Instructions to make to make Poha Cutlet

1. Wash the poha well with enough water. Drain off the water and leave the poha for 5-7 minutes to make it soft.
2. Transfer the soaked poha into a mixing bowl. Add in mashed potato, chopped onion, chopped green chilli, chopped ginger and garlic, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, chaat masala and salt.
3. Additionally add corn flour, crushed peanuts and coriander leaves.
4. Mix everything well to make a soft and smooth dough.
5. Divide the dough into 8-10 equal portions and give them to cutlet shape or a desired shape of your choice.
6. Deep fry the cutlets in hot oil until golden brown over a low medium flame.
7. Remove them on an absorbent paper and then transfer them to a serving plate.
8. Serve them hot with any kind of sauce or chutney.

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Poha Cutlet. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!