Easiest Way to Prepare Favorite Banana Nuts Muffins with Greek Yogurt Icing

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Banana Nuts Muffins with Greek Yogurt Icing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Nuts Muffins with Greek Yogurt Icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Nuts Muffins with Greek Yogurt Icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Nuts Muffins with Greek Yogurt Icing is 7 mini muffins (or 4 regular). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Nuts Muffins with Greek Yogurt Icing estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Banana Nuts Muffins with Greek Yogurt Icing using 16 ingredients and 6 steps. Here is how you can achieve it.

Moist and delicious muffins filled with walnuts and pecans topped with tangy yogurt icing.

Ingredients and spices that need to be Get to make Banana Nuts Muffins with Greek Yogurt Icing:

1. Banana Nuts Muffins
2. 68 g (3/4 cup) white whole wheat flour or 1:1 mix of whole wheat and all-purpose flour
3. 1/3 tsp baking powder
4. 1/3 tsp baking soda
5. 1/4 tsp salt
6. 1/4 tsp cinnamon
7. 1 large banana, mashed
8. 50 g (1/4 cup) sugar
9. 1/3 egg
10. 25 g (1/8 cup) butter, melted and cooled to room temperature
11. 1/3 tsp vanilla
12. 30 g (1/4 cup) walnuts and pecans, chopped
13. Yogurt Icing
14. 40 g (1/6 cup) Greek yogurt (any fat content)
15. 8 g (1 tbsp) icing sugar, sifted
16. 1/4 tsp vanilla extract

Steps to make to make Banana Nuts Muffins with Greek Yogurt Icing

1. Preheat your oven to 350°F/180°C and line your muffin pan with liners.
2. In a large bowl, mix the flour, baking powder, baking soda, salt and cinnamon together and set aside.
3. In a medium bowl, mash the banana with a fork until mostly mashed but still a bit chunky. Whisk in the sugar, egg, butter, and vanilla.
4. Add the wet ingredients and walnuts to the dry ingredients all at once and fold together only until combined - be careful not to over mix.
5. Bake for 20 minutes, or until the edges are golden brown and a toothpick inserted into one of their centre comes out clean.
6. In a small bowl, whisk yogurt, sugar, and vanilla together until smooth. Put in the fridge to chill for at least 30 minutes. When your muffins are completely cool and you're ready to serve them, you can spread a bit of the icing on each one. Sprinkle some chopped walnuts on top, or just leave them plain. Enjoy!

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