Steps to Make Super Quick Homemade California Farm Fresh Wedding Fruit Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade California Farm Fresh Wedding Fruit Pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from California Farm Fresh Wedding Fruit Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Fresh Wedding Fruit Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Fresh Wedding Fruit Pie is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Fresh Wedding Fruit Pie estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook California Farm Fresh Wedding Fruit Pie using 27 ingredients and 11 steps. Here is how you can achieve it.

Strawberries, peaches, plums, kiwis, blackberries, grapes, this pie lets the fresh farm flavors shine! Served as dessert in big slices. Easy to make in four steps: bake the crust, compote the fruit, mix the whipped cream and fruit compote filling, top with fresh whole fruit and glaze.

Ingredients and spices that need to be Take to make California Farm Fresh Wedding Fruit Pie:

1. Crust
2. 125 grams bread flour
3. 125 grams all purpose flour
4. Stick Butter
5. Half a cup of Milk
6. Half a Cup brown sugar
7. 1 egg, 2 tablespoons whipped cream
8. Filling
9. 1 quart plums or peaches
10. 1 Quartered lemon, pits out
11. Half a cup Sugar
12. Pint Whipping cream
13. Stick butter
14. 1/4 cup cornstarch
15. 2 eggs
16. Topping
17. 6 sliced peaches
18. 5 large plums
19. 1 pound strawberries
20. 1/2 pound black berries
21. 2 sliced kiwis
22. 30 large green seedless grapes
23. Compote Glaze
24. Tools
25. 16 inch reusable pizza pie plate
26. Brush
27. Pizza cutter or knife

Instructions to make to make California Farm Fresh Wedding Fruit Pie

1. Make dough, knead in softened cubes of butter, whipped egg and cream, rest 30 minutes, roll out to 16 inch size on flour dusted board, cover aluminum pizza pan, press aluminum foil on top, bake 10 minutes in preheated 425F oven. Remove foil, bake another 10 minutes till golden brown. Cool ten minutes.
2. Wash fruit, drip dry. Slice the most perfect fruits to the thickness you like for the topping, Put remaining fruits in heavy pan, simmer with 4 lemon quarters, half a cup of sugar, add 1/4 cup cornstarch mixed in cold water, remove lemon quarters, add cubed butter, mash to compote, remove pits, rest 30 minutes.
3. In bowl, whip half the cream and one egg till smooth, stir two cups of warm fruit compote into mix, cool 15 minutes till thickening.Pour in pie form to thicken. Keep a quarter cup compote aside for glazing.
4. Whip the rest of the cream with one egg, mix in rest of the compote, cool till viscous, spread on top of the first layer, same thickness.
5. Thirty grapes, seedless, sliced lenghtwise, on the outside.
6. Six peaches, only the large slices are used.
7. Five plums
8. 2 kiwi fruits
9. Blakberries, strawberry on top.
10. Strawberry circle, the last fruit.! As big as a pizza, we slice it in eight slices.
11. Brush compote glazing on top, slice and serve. Enjoy!

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