Steps to Make Homemade Instant Poha Dhokla Recipe (quick breakfast recipe)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Instant Poha Dhokla Recipe (quick breakfast recipe). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Poha Dhokla Recipe (quick breakfast recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Poha Dhokla Recipe (quick breakfast recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Instant Poha Dhokla Recipe (quick breakfast recipe) using 13 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Instant Poha Dhokla Recipe (quick breakfast recipe):

1. 1 cup thin variety poha
2. 1/4th cup sooji
3. 1/2 cup yoghurt
4. to taste salt
5. 1 tsp flat eno fruit salt regular jot flavoured
6. few drops of lemon juice
7. 1 tsp mustard seeds
8. 1/2 tsp sesame seeds
9. 3-4 slit green chillies
10. pinch hing
11. few curry leaves
12. pinch red chilli powder (optional)
13. As needed chopped coriander leaves for garnish

Steps to make to make Instant Poha Dhokla Recipe (quick breakfast recipe)

1. Wash poha nicely drain excess water then add yoghurt and sooji add 1/2 cup water to adjust consistency mix well set aside for 15 to 20 minutes
2. Then grind the mixture adding little water to a medium paste i have used almost 3/4 cup water in this recipe
3. Meanwhile boil 1 and half glass water in a vessel or kadai keep a plate or small bowl or ring at the bottom for stand
4. Now add salt eno and few drops of lemon juice to the batter beat in one direction for few seconds...then grease a thali with oil nicely and pour this batter into it
5. Keep this thali with batter into the boiling water kadai and close lid steam on medium flame for 20 minutes then off gas and wait 5 minutes then remove plate out
6. Cool and then cut square or diamonds shape prepare tadka heat a tsp oil add mustard seeds then sesame seeds the green chilli a pinch hing and then curry leaves....remove from heat
7. Pour the tadka over prepared dhokla garnish with coriander leaves and sprinkle red chilli powder
8. Relish with coconut chutney or tomato ketchup

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Instant Poha Dhokla Recipe (quick breakfast recipe). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!