Step-by-Step Guide to Prepare Ultimate Poha aloo cutlets

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Poha aloo cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poha aloo cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha aloo cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha aloo cutlets is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Poha aloo cutlets using 20 ingredients and 8 steps. Here is how you can achieve that.

#tiffinideas #goldenapron19 These crunchy delights are soo easy and soo tasty . Can be made with leftover poha too. The mayo dip is a perfect combo.

Ingredients and spices that need to be Get to make Poha aloo cutlets:

1. 1 cup washed poha(or left over poha)
2. 2 large boiled potatoes
3. 1/2 cup bread crumbs
4. 1 finely chopped onion
5. 2 tbsp chopped coriander
6. For Cornflour maida slurry:
7. 2 tbsp cornflour
8. 2 tbsp maida
9. 1/2 cup water
10. As per taste Salt
11. 1/2 tsp Pepper
12. For Spice powder :
13. 1 tbsp chilli powder
14. 1/2 tsp roasted cumin powder
15. 1/2 lemon or 1/2 tsp amchoor powder
16. 2 chopped green chillies
17. to taste Salt
18. For Mayo dip:
19. 3 tbsp mayonnaise
20. 1 tbsp sweet ketchup

Steps to make to make Poha aloo cutlets

1. Mix all ingredients except cornflour slury and bread crumbs.
2. Heat oil in sauce pan to shallow fry. Make oval shaped cutlets
3. Coat in cornflour slury
4. Now coat in bread crumbs all over
5. Continue with all cutlets. Roast well on one side then flip
6. Now flip all
7. Roast well on the other side too
8. Remove on a serving plate. Combine the mayonnaise with the tomatoe sauce.Serve along with mayo dip.

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So that is going to wrap this up with this special food Recipe of Ultimate Poha aloo cutlets. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!