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Step-by-Step Guide to Make Any-night-of-the-week Poha kheer

Poha kheer

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Favorite Poha kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poha kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Poha kheer using 5 ingredients and 1 steps. Here is how you cook that.

#jhatpat

Ingredients and spices that need to be Get to make Poha kheer:

  1. 1 bowl Milk
  2. 1 bowl Poha
  3. 1 pod Cardamom seeds
  4. 3-4 tbsp Sugar or as per taste
  5. 2 Walnuts

Steps to make to make Poha kheer

  1. Boil milk on sim. Now add cardamom seeds and boil on sim. Now when it starts reducing,add washed and drained poha and let it cook on sim. Now add sugar and let it mix and boil. Add crushed or chopped walnuts and let it boil on sim till it becomes thick and gooey. Garnish with raisins and serve chilled(hot in winters). Enjoy! It doesnot take too much time to cook poha. It's jhatpat recipe to cook kheer.

While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking in the process.

So that is going to wrap this up for this special food Recipe of Speedy Poha kheer. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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