Simple Way to Prepare Super Quick Homemade Psyllium Husk Shortbread with Dry Fruit

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Psyllium Husk Shortbread with Dry Fruit. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Psyllium Husk Shortbread with Dry Fruit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Psyllium Husk Shortbread with Dry Fruit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Psyllium Husk Shortbread with Dry Fruit using 6 ingredients and 6 steps. Here is how you cook that.

Psyllium Husk is good for your health!

Ingredients and spices that need to be Make ready to make Psyllium Husk Shortbread with Dry Fruit:

1. 160 grams Butter (or Oil)
2. 80 grams Sugar
3. 200 grams Flour
4. 60 grams Potato Starch
5. 20 grams Psyllium Husk
6. 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

Instructions to make to make Psyllium Husk Shortbread with Dry Fruit

1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
2. Sift the flour into the bowl. Knead the dough.
3. Add the psyllium husk and knead well.
4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
6. I tried to make to use mango & cranberry. My family like cranberry one.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Psyllium Husk Shortbread with Dry Fruit. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!