Simple Way to Prepare Quick Mini fruit custard tart

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Mini fruit custard tart. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini fruit custard tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini fruit custard tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini fruit custard tart is 50 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini fruit custard tart estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Mini fruit custard tart using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mini fruit custard tart:

1. For the dough
2. 125 gm butter
3. 40 gm icing sugar
4. 1 egg
5. 220 gm plain flour
6. 1/2 tsp vanila
7. 2 drop red color or just let it plain without color
8. For the custard filing
9. 1 cup fresh milk
10. 1 1/2 tbsp sugar
11. 1 1/2 tbsp custard flour
12. 1 tbsp butter
13. 1 tsp vanila

Steps to make to make Mini fruit custard tart

1. For the dough. Stir the flour in a large bowl.Then add the butter & rub in with your fingertips until the mixture resembles breadcrumb.
2. Stir in the sugar,egg & vanila until it become soft dough.Let it chill in the fridge for 30 minute
3. Take small portion of the dough & press it into the tart mould.use a folk to make a hole onto bottom of dough.(it's help the dough bake completely)
4. Bake the tart into the oven around 20-25minute (175°c)
5. Remove the tart from the oven once it baked & let it cold
6. Meanwhile, for the custard. Put the milk,sugar,custard flour in a medium saucepan.
7. Stir using low heat until the mixture fluffy.
8. Remove the saucepan & add the butter, vanila & continues stirring until thickened
9. The custard filing ready to pipe in the crust.pipe the custard & decorate with slice fruit & chocolate ganache

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Mini fruit custard tart. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!