Simple Way to Make Homemade Roasted poha milkshake

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Roasted poha milkshake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted poha milkshake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted poha milkshake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted poha milkshake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted poha milkshake estimated approx 7-8 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Roasted poha milkshake using 5 ingredients and 3 steps. Here is how you can achieve that.

#5ing

Ingredients and spices that need to be Take to make Roasted poha milkshake:

1. 1 glass chilled milk
2. 1/2 cup roasted poha
3. 2 tbs bournvita
4. 2 tbs finely chopped nuts
5. 1 mashed banana

Steps to make to make Roasted poha milkshake

1. Dry roast poha for 3-4 minutes until it becomes crunchy.
2. Take a glass add bournvita, mashed banana, nuts, rosted poha and chilled milk. Mix all the ingredients well.
3. Roasted poha milkshake is ready to serve.

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So that's going to wrap this up with this special food Steps to Make Perfect Roasted poha milkshake. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!