Simple Way to Make Homemade Dragon Fruit Jelly or Pudding

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Dragon Fruit Jelly or Pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dragon Fruit Jelly or Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dragon Fruit Jelly or Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Dragon Fruit Jelly or Pudding using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Dragon Fruit Jelly or Pudding:

1. 2 dragon fruits
2. 1 box gelatin powder
3. Half cup fresh milk
4. 5 tbsp condensed milk

Instructions to make to make Dragon Fruit Jelly or Pudding

1. In a container scoop out the dragon fruit then mash it using spoon.Add fresh milk and condensed milk.Mix together.
2. Then pour gelatin in a cuo with a warm water then.pour over the mixture.Keep mixing then cook and let it boil.Then set aside to cool down.Cover with cling wrap. And put in the fridge to chill.

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for the family without the need to do too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Dragon Fruit Jelly or Pudding. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!