Simple Way to Make Favorite Mimi's Panna Cotta

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Mimi's Panna Cotta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mimi's Panna Cotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Panna Cotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mimi's Panna Cotta using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mimi's Panna Cotta:

1. 4.5 g Gelatin
2. 1 tbs Cold water
3. 200 ml Milk
4. 200 ml Whipped cream
5. 32 g Granulated sugar
6. Berry sauce
7. 1 cup Rasberries
8. 1/2 cup Blueberries
9. Granulated sugar (I add 1 tablespoon at a time until I like the taste)

Steps to make to make Mimi's Panna Cotta

1. Bloom "gelatin" in "cold water"
2. In a pot, on medium heat, mix "milk" and "whipped cream" and "granulated sugar" until the sugar melted
3. Take the pot off the stove and add in the gelatin and milk until well combined
4. Pour it through colander once to make sure there's no solid part
5. Pour the batter into any cups you like
6. Fridge for at least 4 hours before serving
7. For the berry sauce, in a pot or pan, mix the "berries" and "granulated sugar" together until you get the sweetness you like

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Mimi's Panna Cotta. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!