Simple Way to Make Award-winning Masala dry fruits

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Masala dry fruits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala dry fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala dry fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala dry fruits is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala dry fruits estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Masala dry fruits using 7 ingredients and 3 steps. Here is how you cook it.

#GA4 #week9 #dry fruits / fried

Ingredients and spices that need to be Take to make Masala dry fruits:

1. 50 gms cashwes
2. 50 gms almonds
3. 50 gms peanuts
4. 1 tsp salt
5. 1 tsp red chilli powder
6. 1 tsp dry mango powder
7. as needed Oil for frying

Instructions to make to make Masala dry fruits

1. Heat oil in Deep pan.fry all peanuts, cashews and almonds.
2. Add salt,red chilli powder,dry mango powder mix well and allow it cool.it remains crunchy for two weeks.
3. After all sweets you can relish on this.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Masala dry fruits. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!