Recipe of Super Quick Homemade Vanilla Banana Milk shake

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Vanilla Banana Milk shake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vanilla Banana Milk shake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Banana Milk shake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vanilla Banana Milk shake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vanilla Banana Milk shake estimated approx 10 minutes.
To begin with this recipe, we must prepare a few components. You can cook Vanilla Banana Milk shake using 5 ingredients and 4 steps. Here is how you can achieve it.
#goldenapron #post6 #5ing
Ingredients and spices that need to be Take to make Vanilla Banana Milk shake:
- 1 cup Cold milk
- 2 tbsp Sugar
- 4 drops Vanilla essence
- 1 Banana
- 1 tsp Cinnamon powder
Steps to make to make Vanilla Banana Milk shake
- Chopped the Banana in small pieces and keep other ingredients ready.
- Now in a blender jar take all ingredients except milk.
- Pour 1/4th of the milk and blend to get a smooth paste.
- Add remaining milk and blend again. Vanilla Banana Milkshake is ready to be served.
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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Vanilla Banana Milk shake. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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