Recipe of Super Quick Homemade Curd Poha

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Curd Poha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curd Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Poha is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Poha estimated approx 5min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Curd Poha using 13 ingredients and 3 steps. Here is how you can achieve that.

#mysterybox3. It's a healthy breakfast receipe.

Ingredients and spices that need to be Make ready to make Curd Poha:

1. 25 gms poha
2. 100 gms Curd
3. 2 tbsp chopped carrot
4. 2 tbsp chopped capcicum
5. 1 tbsp chopped onion
6. 3 tbap chopped corriender leaves
7. 2 green chilli chopped
8. to taste Salt
9. 1/2 tsp mustard seeds
10. 1 tbsp fried ground nuts
11. 8 curry leaves
12. 1 tsp sugar
13. 1 tsp oil

Steps to make to make Curd Poha

1. First, put the poha in a bowl and pour water on it. Then put the curd on that and mix well.
2. Then put capcicum, carrot, corriender leaves, green chilli, salt, augar on that and mix well.
3. Take one tadka tawa put some oil and make it hot. Then put curry leaves and mustard seeds on that. Fry it for 1 min. Then put this in the curd mix poha. Put some ground nuts on that and mix well. Finally curd poha is ready to serve.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Curd Poha. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!