Recipe of Super Quick Homemade Apple, Banana Puran Poli

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Apple, Banana Puran Poli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple, Banana Puran Poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple, Banana Puran Poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple, Banana Puran Poli is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple, Banana Puran Poli estimated approx 5 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Apple, Banana Puran Poli using 12 ingredients and 10 steps. Here is how you cook that.

#masterchef This recipe is a fruit stuffed Puran Poli . I have used apple and banana puree with grated coconut and jaggery for the filling.

Ingredients and spices that need to be Take to make Apple, Banana Puran Poli:

1. 2 cups all purpose flour
2. 5 tablespoon oil
3. 2 pinch turmeric powder
4. 1 pinch salt
5. 3/4 water (as per requirement)
6. 1 apple (for filling)
7. 2 bananas
8. 1 cup grated coconut
9. 150 gms jaggery
10. 4 cardamom (powdered)
11. 1 pinch salt
12. 1/2 cup melted ghee

Instructions to make to make Apple, Banana Puran Poli

1. In a bowl add all purpose flour, turmeric powder,salt,oil and required amount of water to knead to a soft dough. Let it rest for four to five hours.
2. For the filling, cut an apple into pieces and pulse for a minute. To it add chopped banana to get a smooth fruit puree.
3. In a heavy bottomed kadhai add jaggery with little water on a medium heat. Let it dissolve completely. Strain the jaggery syrup to remove impurities.
4. To the jaggery syrup add cardamom powder and let it boil. To the boiling syrup add fruit puree and mix well.
5. When the mixture thickens,add grated coconut and mix well. Filling has to swirl around the kadhai.This is the correct consistency for Puran Poli. Let it cool.
6. After four to five hours, the kneaded dough will be soft and it's ready to use.
7. Divide dough into small equal ball's. Roll the dough flat and fill a tablespoon of fruit Puran and seal as shown.
8. Roll the sealed stuffed Puran Poli into flat round shape and transfer to a tawa and fry as chappati without adding oil.
9. Fry on both the sides until it's properly cooked on both sides.
10. Serve hot Apple Banana Puran Poli with melted ghee.

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