Recipe of Speedy Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:

1. 4 oz Self Raising Flour
2. 3 oz Sugar
3. 1 tsp Baking Powder
4. 4 oz Creamed Butter
5. 2 Eggs
6. 1 tsp All Spice (for a spiced cake) if required
7. 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
8. 1 tbsp Berry jam (jelly to our friends in the USA)

Steps to make to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

1. Mix dry ingredients well together.
2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
3. Mix jam with fruit.
4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
5. Place into greased deep 5 inch cake tin with detachable bottom.
6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!