Recipe of Perfect Fruits agar jelly

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Favorite Fruits agar jelly. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fruits agar jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruits agar jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruits agar jelly is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruits agar jelly estimated approx 10 mins.

To get started with this recipe, we have to prepare a few components. You can cook Fruits agar jelly using 5 ingredients and 5 steps. Here is how you cook that.

Just brought beautiful peaches from Tokyo and use a piece of it.

Ingredients and spices that need to be Prepare to make Fruits agar jelly:

1. 3 g poweder agar
2. 300 cc water
3. squeezed lemon
4. fruits (peaches, green grapes, strawberries)
5. 30 g sugar

Steps to make to make Fruits agar jelly

1. Soak fruits in the water with squeezed lemon to keep its color. Gently stir it by hand
2. Put fruits in the mould, I used silicon muffin mould, which is just nice size.
3. Boil the remained water with agar and sugar
4. Pour boiled 3 into the mould. Wait until it's cooling down.
5. Place it under fridge. wait approx 0.5-1 hour.

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So that's going to wrap this up for this special food Recipe of Award-winning Fruits agar jelly. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!