Recipe of Favorite Vanilla Fruit Cake

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Vanilla Fruit Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanilla Fruit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Fruit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Fruit Cake is 24 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla Fruit Cake estimated approx 1 hr 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Vanilla Fruit Cake using 14 ingredients and 6 steps. Here is how you can achieve that.

My cooking/baking journey actually started by baking cakes when i was 10 years old. This is not the first cake recipe i tried but whenever I make cakes it’s always the same enthusiasm. ;)

Ingredients and spices that need to be Get to make Vanilla Fruit Cake:

1. 3 eggs
2. 170 grams white granulated sugar
3. 100 ml neutral vegetable oil
4. 200 ml buttermilk
5. 1 tbsp vanilla extract
6. 10 grams baking powder
7. 1 tsp baking soda
8. 140-150 grams cake flour
9. 5 dried apricots
10. 4 dried figs
11. 1 handful raisins
12. 1 handful dried blackcurrant
13. 1 handful crushed hazelnut
14. 1 pinch salt

Instructions to make to make Vanilla Fruit Cake

1. First, chop your dried fruits and soak them in cold water.
2. Beat three eggs with sugar, vanilla and salt slowly increasing the speed of the mixer. Try to incorporate lots of air while beating the eggs. Add oil when the mixture almost doubled in size and continue mixing it up.
3. Add milk, flour, chopped hazelnuts, dried fruits, baking soda, baking powder.
4. Mix it up in the slow setting, don’t beat it up or mix too much. When you can’t see any flour bits in the mixture, stop mixing. You can change to spatula here.
5. Put the batter into a desired ovenware. I used a round cake pan here. Start baking the cake in cold oven set 150C/300F until it rises. After 20 minutes, or after it rises, crank the heat up to 180C/350F.
6. Take the cake out of the oven by doing a toothpick test after 40 minutes. The baking time may change depending on your ovens. Cool the cake before slicing and serving.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Vanilla Fruit Cake. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!