Recipe of Award-winning Vegan banana scones

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Vegan banana scones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan banana scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan banana scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Vegan banana scones using 8 ingredients and 3 steps. Here is how you cook that.

Everyone is making banana bread and I thought I'd give people a different bakery idea with bananas. Not only is this easy to make, you probably have all the ingredients at your disposal.

Ingredients and spices that need to be Prepare to make Vegan banana scones:

1. 1-1/2 cup bisquick flour
2. 1/2 cup cold vegan butter (sticks cut into cubes)
3. 2 ripe bananas
4. 4 table spoons of caster sugar
5. 1/2 cup plant based milk (I used oatlay)
6. Pinch salt
7. Extra flour for working the dough
8. You can always substitute any vegan ingredients forregular stuff

Instructions to make to make Vegan banana scones

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
3. Bake for 20 minutes or until golden. They are moist and flaky too.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Vegan banana scones. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!