Recipe of Award-winning Garlic poha cutlets with garlic tomato sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Garlic poha cutlets with garlic tomato sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic poha cutlets with garlic tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic poha cutlets with garlic tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Garlic poha cutlets with garlic tomato sauce using 15 ingredients and 9 steps. Here is how you cook that.

#YIFR #deepfried

Ingredients and spices that need to be Prepare to make Garlic poha cutlets with garlic tomato sauce:

1. 1 cup poha
2. 2 glasses water for soaked poha
3. 2 boiled mashed potato
4. 1 tsp chaat msala
5. 1 tsp salt
6. 1/2 tsp black pepper
7. 1/2 tsp red chilli powder
8. 2 tsp chopped garlic chopped
9. 1 tsp ginger chopped
10. 1 chopped onion
11. 2 chopped green chillies
12. 7-8 chopped curry leaves
13. 2 tbsp roasted peanuts
14. 2 tbsp Chopped raisins
15. As required oil for frying

Steps to make to make Garlic poha cutlets with garlic tomato sauce

1. Soak the poha in light warm water for 2minutes than put it strainer and wash with clean water.keep it in strainer for 10mitutas.
2. Poha will be soft then add finely chopped garlic ginger onion chopped onion green chilli. Add salt black pepper chaat masala red chilli powder and curry leaves.mix well.
3. Add raisins and roasted peanuts and mix them.
4. Mix all ingredients and make a dough
5. Make cutlets from the dough
6. Place the arrowroot in a plate and wrap the cutlets in the arrowroot
7. Heat oil in some places when heated, add cutlets in a hot oil and fry them on medium flame.
8. Fyr till become golden
9. When it is golden, get out of the plate and serve with sauce or chutney. I served it with spicy garlic tomato sauce.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Garlic poha cutlets with garlic tomato sauce. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!