Recipe of Award-winning CHIVDA - A SAVOURY SNACK

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As for the number of servings that can be served to make CHIVDA - A SAVOURY SNACK is 8 - 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CHIVDA - A SAVOURY SNACK estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook CHIVDA - A SAVOURY SNACK using 13 ingredients and 8 steps. Here is how you cook that.

A tasty snack made from thin flattened rice known as thin poha chivda

Ingredients and spices that need to be Make ready to make CHIVDA - A SAVOURY SNACK:

1. 250 gms thin poha
2. 1/2 cup raw peanuts
3. 1/2 cup roasted chickpeas
4. 2 tablespoon dry coconut pieces
5. 2 tablespoon split cashews
6. 2-3 green chillies cut in pieces
7. 1/2 cup Curry leaves
8. 1/2 cup cooking oil
9. 1/2 spoon each of mustard seeds, cumin seeds, sesame seeds, carom seeds (ajwain), hing and 1tsp
10. 1 tsp coriander and cumin powder
11. 1 spoon powdered sugar
12. 1/2 spoon each of turmeric powder and red chilli powder
13. Black salt and white salt as per taste

Instructions to make to make CHIVDA - A SAVOURY SNACK

1. Place a frying pan on medium flame. Put thin poha into the pan and spread a spoon of cooking oil over it. Mix well so that all the poha is uniformly roasted for about 5 minutes. Empty the pan in the poha in a bowl.
2. Pour all the remaining oil in the frying pan and fry the peanuts and remove on the poha.
3. Similarly fry the cashews and dry coconut pieces in the pan and remove them on poha.
4. In the remaining oil put mustard seeds, cumin seeds, carom seeds hing, green chilli pieces, curry leaves, sesame seeds, roasted chickpeas all the while stirring the ingredients well..
5. After the tempering is ready add turmeric powder, cumin seeds + coriander seeds powder, red chilli powder and mix well. Then add black salt & white salt as per your requirement. Again mix well.
6. Then add thin poha with cashews, peanuts and coconut pieces. Mix well with 2 mixing spoons so that the poha gets mixed well with all the tempering. Use slow flame while mixing for about 5 minutes till the poha becomes crispy.
7. Finally spread powdered sugar over the poha and mix well.
8. The savoury snack, chivda, crispy and tasty is ready to be served. Store in a air tight container for longer shelf life.

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