Recipe of Award-winning Blue berry lemonade

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Blue berry lemonade. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blue berry lemonade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue berry lemonade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Blue berry lemonade using 7 ingredients and 6 steps. Here is how you cook that.

Blue berry lemonade

Ingredients and spices that need to be Take to make Blue berry lemonade:

1. 1 cup Fresh Blueberries
2. 1 cup Sugar
3. 1 cup Water
4. 1/2 cup lemon juice
5. 10 Mint leaves
6. As required Soda
7. Few Ice Cubes

Steps to make to make Blue berry lemonade

1. Place water, sugar and blueberries in a medium sized sauce pan over a low heat
2. Bring to a boil string occasionally and then cook for 4-5minutes until the blueberries burst and cook down into a mush mixture will be intensely purple and all the sugar should have dissolved
3. Place a sieve over a large bowl and stain the blue berry pulp
4. Use a muddler.or.wooden spoon to blend in mint leaves and lemon
5. Stir in soda, lemon juice and blueberries syrup Pour into glasses over soda and ice cubes
6. Garnish with lemon slice and mint

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Blue berry lemonade. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!