How to Prepare Award-winning Raw-Banana Sabji

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Raw-Banana Sabji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

When it comes to cooking, it's important to keep in mind that everyone else started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There's a whole lot of learning which needs to be carried out as a way to be a prolific cook and then there is definitely room for improvement. Not only do you will need to start with the basics when it comes to cooking but you nearly must begin again when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches whenever we usually add to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these ideas will not just enable you to get off to a wonderful start for finishing the lunch rut all of us seem to find ourselves in at some point or another but also to test new things on your very own.

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Many things affect the quality of taste from Raw-Banana Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw-Banana Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw-Banana Sabji is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw-Banana Sabji estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Raw-Banana Sabji using 12 ingredients and 8 steps. Here is how you cook it.

#kidstiffin Raw bananas are rich in essential minerals and vitamins, high in fiber and very good for health. This tasty vegetable can be prepared very quickly, perfect for kids lunch boxes.

Ingredients and spices that need to be Prepare to make Raw-Banana Sabji:

1. 4-5 Raw bananas
2. 1 Onion
3. 1/2 teaspoon Ginger paste
4. 1 Tomato
5. 1/2 teaspoon Salt
6. 1/4 teaspoon Red chilli powder
7. 1/4 teaspoon Garam masala powder
8. 1/8 teaspoon Turmeric
9. 1/2 teaspoon Coriander powder
10. 1 tablespoon oil l, I used sunflower oil
11. 1/4 teaspoon Mustard seeds
12. 1/4 teaspoon Cumin seeds

Instructions to make to make Raw-Banana Sabji

1. Wash, peel and slice raw bananas. Don't chop fine. I sliced them 1/2 inch thick.
2. Heat oil in a large kadhai. Add cumin and mustard seeds, once they splutter add chopped onion, ginger garlic paste and saute.
3. Add chopped tomatoes and let them cook.
4. Add all the masalas and salt and mix well and cook for a minute or so.
5. Once cooked add in the sliced bananas
6. Cover and cook. Check if the vegetable is soft. Switch off flame.
7. This vegetable cooks in minutes and is very tasty surprisingly.
8. This vegetable cooks in minutes and is very tasty surprisingly.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without having to complete too terribly much heavy cooking from the process.

So that's going to wrap this up for this special food Simple Way to Make Speedy Raw-Banana Sabji. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!