How to Make Quick Fruit Cake (the Easy Way!) Sugar Free

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Fruit Cake (the Easy Way!) Sugar Free. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fruit Cake (the Easy Way!) Sugar Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Cake (the Easy Way!) Sugar Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruit Cake (the Easy Way!) Sugar Free is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruit Cake (the Easy Way!) Sugar Free estimated approx 5 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Fruit Cake (the Easy Way!) Sugar Free using 3 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fruit Cake (the Easy Way!) Sugar Free:

1. 500 grams mixed fruit
2. 2 cup plain (all purpose) flour or any flour to suit your allergy
3. 1 3/4 cup black tea (if making Christmas cake use 1½ cups plus ¼ cup brandy)

Steps to make to make Fruit Cake (the Easy Way!) Sugar Free

1. Put fruit and tea (tea & brandy) in a bowl and let stand overnight
2. Preheat oven to 125ºC gas 1½
3. Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out)
4. Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture)
5. Bake for 2¼ hours in the centre of the oven. Allow to cool in the tin before removing
6. If making Christmas cake you may want to double the quantities and bake for 2½ hours in an 8" square or round tin. When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Fruit Cake (the Easy Way!) Sugar Free. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!