Easiest Way to Prepare Speedy Fried Salted Green Plantains

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Fried Salted Green Plantains. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Salted Green Plantains, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Salted Green Plantains delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Fried Salted Green Plantains using 4 ingredients and 3 steps. Here is how you cook that.

Grew up eating these here in Florida. Lots of places to get these from. The ones you get in restaurants don't have butter. Plantains are like bananas in looks. The plantains are much bigger, less sweet, and a bit firmer.

Ingredients and spices that need to be Take to make Fried Salted Green Plantains:

1. 2 large green plantains
2. To taste salt
3. As needed peanut oil to fry in
4. 1/2 stick butter

Instructions to make to make Fried Salted Green Plantains

1. Peel and cut the plantains on a bias. Heat the oil and fry. Turn as needed. Fry till a bit crispy. When the knife goes in easy remove from the oil.
2. Take each piece and smash flat. Return to the hot oil and fry again. Turn as needed. When crisp move to a paper towel to absorb excessive amounts of oil. Salt both sides.
3. Repeat till done. Cut the butter into pats and let melt on top of each one. Serve I hope you enjoy!

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Fried Salted Green Plantains. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!