Easiest Way to Make Quick Mango Passion Fruit Glazed Salmon Fillets

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Mango Passion Fruit Glazed Salmon Fillets. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango Passion Fruit Glazed Salmon Fillets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Passion Fruit Glazed Salmon Fillets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Mango Passion Fruit Glazed Salmon Fillets using 16 ingredients and 3 steps. Here is how you cook that.
I came up with this recipe to try something very different yet delicious with salmon!
Ingredients and spices that need to be Make ready to make Mango Passion Fruit Glazed Salmon Fillets:
- 2.51 Lb Atlantic Salmon
- 113 g Butter
- Lemon Pepper
- Salt
- For The Glaze:
- 385 g Chicken Broth
- 80 g White Sugar
- 2 Tbsp Soy Sauce
- 1 Cup Mango Passion Fruit Jam
- 1 Tbsp Onion Powder
- 1 Tbsp Apple Cider Vinegar
- 1/2 Tbsp Corn Starch (as you needed)
- 1/2 Tbsp Garlic Powder
- 1/2 Tsp Ginger Powder
- 1/2 Tsp chicken powder (optional)
- Salt - Pepper to your liking
Instructions to make to make Mango Passion Fruit Glazed Salmon Fillets
- Sprinkle the salmon fillets with salt and lemon pepper and start to heat the butter in a large sauté pan over medium heat. Then fry the salmon in the pan, 2-3 minutes each side.
- Combine the following ingredients in a bowl to make the glaze sauce: mango passion fruit jam, soy sauce, onion powder, apple cider vinegar, garlic powder and corn starch. Stir it well and in a separate pan, melt the sugar until it has a pale caramel color. Add the chicken broth into that pan and boil it for about 3 minutes. Then add the glaze sauce along with salt and pepper to your liking. Finally, boil the mixture until it thickens to a good consistency.
- Pour the Mango Passion Fruit glaze all around the salmon and serve it with white rice or boiled potatoes. Enjoy! 😉
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Mango Passion Fruit Glazed Salmon Fillets. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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