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Easiest Way to Make Homemade Mike's Peppered Fruit Salsa With Cinnamon Chips

Mike's Peppered Fruit Salsa With Cinnamon Chips

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Mike's Peppered Fruit Salsa With Cinnamon Chips. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Peppered Fruit Salsa With Cinnamon Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Peppered Fruit Salsa With Cinnamon Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Peppered Fruit Salsa With Cinnamon Chips is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mike's Peppered Fruit Salsa With Cinnamon Chips using 20 ingredients and 7 steps. Here is how you can achieve that.

Well, it's the end of Salsa Week here in the O'Brien Shire. With that, my youngest 7 year old students decided to make a spicy fruit breakfast salsa for their school mates. Served alongside their homemade cinnamon tortilla chips. To save time, you can purchase pre-fabricated cinnamon tortilla chips. Stacy's makes a great chip if you're interested. But, nothing beats homemade! Does it?

Ingredients and spices that need to be Make ready to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

  1. ● For The Salsa
  2. 3 Cups Fresh Strawberries
  3. 2 Cups Fresh Raspberries
  4. 1 Cup Fresh Mint
  5. 1 LG Red Apple
  6. 1 (8 oz) Can Minced Pineapple
  7. 1 EX LG Firm Beefeater Tomato
  8. 1 LG JalapeƱo Pepper
  9. 1/2 Cup White Onion
  10. 1/2 Cup Cilantro
  11. 1 EX LG Pablamo Pepper [or 2/3 cup]
  12. 4 Habenero Peppers [or 1/4 cup]
  13. to taste Fresh Ground Black Pepper
  14. 2 Limes [juiced]
  15. 2 Lemons [juiced]
  16. 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
  17. ● For The Cinnamon Chips
  18. 1 Package Thick 6" Round Flour Tortillas [quartered]
  19. as needed Fresh Ground Cinnamon
  20. as needed Frying Oil

Steps to make to make Mike's Peppered Fruit Salsa With Cinnamon Chips

  1. Here's what you'll need. Pineapple not pictured.
  2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
  3. Quarter your fresh flour tortillas.
  4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
  5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
  6. Serve chips warm and salsa ice cold.
  7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!

Additionally you will discover as your own experience and confidence grows that you will see your self increasingly more often improvising when you move and adjusting meals to fulfill your own personal preferences. If you'd like more or less of ingredients or want to make a recipe somewhat more or less hot in flavor you can make simple alterations on the way in order to attain this objective. Quite simply you will begin in time to create recipes of your very own. And that's something you wont fundamentally learn when it has to do with basic cooking skills for newbies however, you would never know if you didn't master those simple cooking skills.

So that is going to wrap this up with this special food Recipe of Quick Mike's Peppered Fruit Salsa With Cinnamon Chips. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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