Easiest Way to Make Any-night-of-the-week Palak poha fritters

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Palak poha fritters. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak poha fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak poha fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak poha fritters is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Palak poha fritters using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Palak poha fritters:

1. 1 cup chopped palak/spinach
2. 1 cup washed soaked poha
3. 1big boiled smashed potato
4. 1 tsp chilli paste
5. 2 tsp cornstarch
6. 1 tsp salt
7. 1 cup chopped onion
8. 1 tsp Ginger paste

Instructions to make to make Palak poha fritters

1. Take a bowl put chopped palak,washed soaked poha,boiled mashed potato add onion,salt,chilli paste,g inger paste mix all those make nice dough
2. For a plain surface take oil grease plate apply dough on plate because of flat surface
3. Then cut pieces will get square pieces
4. Heat a pan pour oil place poha palak square on it add oil do shallow fri once it get golden colour take out
5. Ready to serve with tea or coffee tasty crispy poha palak fritters

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So that's going to wrap it up with this special food Steps to Make Award-winning Palak poha fritters. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!