Step-by-Step Guide to Prepare Speedy Fruit Salsa & Baked Cinnamon Chips

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Fruit Salsa & Baked Cinnamon Chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruit Salsa & Baked Cinnamon Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Salsa & Baked Cinnamon Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruit Salsa & Baked Cinnamon Chips is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruit Salsa & Baked Cinnamon Chips estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fruit Salsa & Baked Cinnamon Chips using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fruit Salsa & Baked Cinnamon Chips:

1. 2 Kiwi, peeled and chopped
2. 2 Golden Delicious Apples, peddled, cored and chopped
3. 8 oz Fresh raspberries, chopped in half
4. 16 oz Fresh strawberries, hulled and chopped
5. 2 tbsp White sugar
6. 1 tbsp Brown sugar
7. 2 tbsp Fruit preserves (any flavor)
8. 10 10" flour tortilla
9. 1 as needed Melted butter or butter flavored cooking spray
10. 1 cup Sugar
11. 2 tbsp Cinnamon

Instructions to make to make Fruit Salsa & Baked Cinnamon Chips

1. In a large bowl mix all ingredients down to the tortillas. Chill at least 15 minutes.
2. Coat one side of tortilla with melted butter or cooking spray. Mix cinnamon & sugar and Sprinkle over buttered tortillas. . Cut tortillas into wedges, arrange in a single layer on baking sheet. (if using spray, spray once again before baking.). Bake @ 350?F for 8-10 minutes until desired doneness.
3. Allow tortillas to cool before serving. May also serve fruit mixture with cinnamon graham crackers.
4. Salsa is best served the same day it is made.
5. My note: very good.

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So that's going to wrap it up with this special food Recipe of Quick Fruit Salsa & Baked Cinnamon Chips. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!