Step-by-Step Guide to Prepare Homemade Pan Pizza and Creamy Melon Juice

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Pan Pizza and Creamy Melon Juice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Pizza and Creamy Melon Juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Pizza and Creamy Melon Juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pan Pizza and Creamy Melon Juice using 12 ingredients and 9 steps. Here is how you cook it.

I made an easy, quick and instant bread pizza🍕recipe as It takes no more than 10 or 15 minutes. And a refreshing drink🍹 for this hot summer.☀️ Perfect combination for a snack😍😋👌

Ingredients and spices that need to be Make ready to make Pan Pizza and Creamy Melon Juice:

1. For Pan Pizza
2. 6 White Loaf Bread
3. 4 slices cooked ham, cut in small cubes
4. 1 Quickmelt cheese, grated about ¾ of the bar
5. 115 grams Del Monte Sweet Style Pizza Sauce
6. 1 cup (227 g) pineapple tidbits
7. For Creamy Melon Juice
8. 1 Medium Melon
9. 1 can (154 ml) Evaporated Milk
10. 3/4 cup sugar
11. 4 cups water
12. cube Ice

Instructions to make to make Pan Pizza and Creamy Melon Juice

1. For Pan Pizza: Using a teaspoon, spoon pizza sauce over each bread equally and spread it.
2. Equally distribute cubed hams and pieces of pineapple tidbits.
3. Finish off with a final layer of grated cheese.
4. On a non-stick pan, place your pizza, put cover and cook over extra low heat.
5. When the cheese melted, your pizza is ready. Remove from heat. Serve hot.
6. For Creamy Melon Juice: Slice the melon into half. Remove all the seeds.
7. Using a melon scraper, scrape the melon and place in a large bowl. Set aside.
8. In a large pitcher, combine water, sugar, and milk. Stir until the sugar is diluted. Add the shredded melon. Stir again.
9. Put lots of ice. Serve. NOTE: If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins

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